Menús de Vic Brasería

First night Barcelona and wow ! - First night in Barcelona and we chanced upon this gem! The service was so incredible and friendly ! They made our night as they were so good about guiding our... Leer más choices. We had the Spanish wagyu experience and it did not disappoint! We were torn between two excellent red wines and our host definitively directed us to a 2016 Remelluri reserva and it was on point ! We love our food experiences and this has to rival any Michelin star place as it was fun, non pretentious and absolutely delicious! We will be back !!

Great meal - Fantastic experience, from the food to the wine and service. We ordered one of the set menus (the wagyu one) and I'd really recommend that. It starts with... Leer más multiple tapas. They included great ham, really nice cheese but the highlight was arguably the best carpaccio I ever had. Then grilled octopus. I am usually not a fan but it was excellent. Then the main was sliced Angus beef, which you finish at the table on sizzling plates (while gimicky, tasted great). The steak was great but the two spaces (garlic aioli and chimichurra) were even better. Finished with multiple desserts, as a non dessert guy I don't remember them. The meal also comes with a half bottle of wine per person, the wine was surprisingly good. Finally, the server (I think his name was Lorenzo) was very pleasant and attentive, despite having not much help. Very enjoyable.

Una comida genial - Hemos tenido una experiencia muy agradable, la comida buenísima sobre todo las carnes, estaban geniales y la atención diez, siempre pendientes de que no faltará nada, repetiremos seguro ,... Leer más el lugar muy agradable

Genial como siempre - El trato es muy agradable. Son atentos. Calidad precio es de 10. Arroz de calabaza y costillas buenísimo y un vacío de ternera muy tierno. Los postres caseros... Leer más también son recomendables

Best Dinner In Barcelona Hands Down!!! - This restaurant was recommended by a friend and we chose it as our last dinner in Barcelona. Eating here was one of the best decisions we could have made. The... Leer más food was absolutely incredible. We chose the Angus Steak dinner for 2 which included a bottle of wine (we chose White Cava Sangria instead), five different appetizers, the steak with accompaniments and three desserts. The Sangria was the best that we had the entire trip, filled with all different fresh fruits. Our female server made sure to ask how how we liked it and checked if it was too sweet or not enough Cava. We got two pitchers it was so good. The appetizers started with tomato bread, followed by a huge plate of Iberian ham. Our server suggested we pour some olive oil over the ham and did it for us. Next was a pate with apple jam of sorts on crostini’s, then croquettes of chicken and beef (she advised us the order to eat the croquettes in), and finally octopus over mashed potatoes. I will say I do not have an adventurous palette (and our server looked quite concerned when she asked us if we liked all these things when we ordered), but everything was so incredible it was like I forgot what I was even eating! Our steak was presented beautifully and was accompanied by grilled asparagus, potatoes and French fries. Every few minutes the hot stones were changed out for new hot ones, we never once needed to ask for new ones and did not have to rush to cook our steak. The meat was perfect, tender, and fresh. My husband loved that he could have his medium and I could cook mine to my liking. Dessert was a choice of Catalan cream (a creme brûlée), Chocolate Fantasy, or Raspberry Cava sorbet. My husband ordered the Catalan cream, and as someone who does not eat dessert he was floored by it. I ordered the Chocolate Fantasy which was a chocolate cake/brownie with gelato atop and it was really good, not too sweet. Then we were surprised with a glass each of the Cava sorbet. The amount of food for the price we paid was shocking. There was not a single dish we were disappointed in and only wished we would have eaten here earlier in our trip so we could have returned a second time. After dinner our server took a photo of us at our request in the dining area, but then she decided she did not like the photos and moved us to the stairs for “more beautiful photos” and did quite a shoot for us. If there is one place you MUST dine at in Barcelona it is Vic Braseria

Buen servicio y calidad. El servicio rápido y atento, la calidad de la comida buena - Hacía mucho que no iba, pero no me defraudo, el servicio bueno, a pesar de que estaba lleno nos sirvieron bastante rapido

Carne de calidad y bien servida - Pedimos el menú Tbone y estaba todo buenísimo. Incluye entrantes a compartir, la carne, postre y vino. Muy recomendable.

La mejor comida y mejor servicio en TODO Barcelona!!!! - La comida y el servicio recibido por Lorenzo y Jesús fue EL MEJOR de toda Barcelona!!!! Totalmente recomendamos Que vengan y visiten este restaurante y si les toca Lorenzo como... Leer más mesero aún mejor todavía!

Fabulous meat lovers resto - Great restaurant - there are a variety of set menus, from 63 euros to 123 euros, comprising of starters and a steak. You'll get around 4/5 starters, comprising of... Leer más croquettes, pa amb tomaquet, foie gras and toast, jamon serrano. All of good/high quality. The mains revolve around steak, big T-Bone (chuleta), Angus and/or Wagyu. As you might expect, the Wagyu comes in at the more expensive end. Desserts provided too, crema catalana, chocolate fondant-ish, and a cheese cake. All washed down with a decent 500ml. of wine pp that's also included. Price was roughly 100 euro per head, but we had an extra steak.....they provide an iron griddle to cook your steak at the table. Service could not have been better. Highly recommend and would defo return.

Italians in Barcelona - We are in Barcelona for the first time. While looking for a restaurant that served meat, we reached this one, which immediately seemed welcoming and tasty. We ate chicken and... Leer más beef meatballs as an appetizer. After chicken legs with potatoes, octopus, eggs and asparagus... all delicious. Accompanied with water and red and white house wine. Both, in our opinion, good and delicate. We were full and unfortunately we decided to immediately move on to coffee, which was also not bad. We stayed to have a chat after dinner and then asked for the bill: We were 4 people and we paid around €100, which in our opinion was very fair for what we ate. The staff were very courteous, even if they didn't speak Italian. Advised 🙂

exorcism - I went there because I heard it was a local restaurant, and overall everything was delicious. I went there because I wanted to eat steak, but when I tried to... Leer más order a 1kg T-bone, he recommended a course menu that would be better, so the two of us ordered it, but it was too much, so we had a lot of meat left over and took it away. Aside from the fact that it was salty for Koreans, the ingredients were good and tasty, and everything was okay. The server was friendly, but it seemed very busy, so I'm satisfied with everything except that one thing.

Excelente - Laurencio nos recibió sin reserva, estamos de vacaciones, su atención fue excelente, la comida exquisita, buenos precios. Un lugar muy cálido. 100% lo recomiendo. Felicidades

Vale mucho la pena - Raciones generosas, pica pica en el menú Calçotada de 40 muy conseguido y variado. Carne muy buen gusto. Camareros top. Qué más se puede pedir?

Muy Recomendable - Siempre una comida excelente, he ido varias veces, hacen un vacio espectacular y el pan esta caliente y un bollito muy bueno

Un asador más que acogedor - Un sitio espectacular para comer, la comida deliciosa y el servicio inmejorable. Se merece cada euro que cuesta! Hemos pedido el menú chuletón y 10/10 nada malo que añadir a... Leer más este impecable restaurante