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        "rendered": "Comienza la temporada de Cal\u00e7ots, disfr\u00fatala en el restaurante Vic Braser\u00eda"
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        "rendered": "<p><span style=\"font-weight: 400;\">En Enero y con el inicio de a\u00f1o da comienzo la temporada de Cal\u00e7ots. La cal\u00e7otada es un plato t\u00edpico catal\u00e1n que suele comerse desde mediados de enero hasta abril.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El restaurante Vic Braser\u00eda, ubicado en el centro de Barcelona, combina las mejores <\/span><span style=\"font-weight: 400;\">carnes a la brasa con recetas de la gastronom\u00eda catalana y mediterr\u00e1nea. Para la <\/span><span style=\"font-weight: 400;\">temporada de cal\u00e7otada, ofrece un men\u00fa especial.<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-50548\" src=\"https:\/\/www.vicbraseria.com\/wp-content\/uploads\/2023\/01\/Copy-of-7O1A9523-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.vicbraseria.com\/wp-content\/uploads\/2023\/01\/Copy-of-7O1A9523-980x980.jpg 980w, https:\/\/www.vicbraseria.com\/wp-content\/uploads\/2023\/01\/Copy-of-7O1A9523-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<h2><b>\u00bfCu\u00e1l es el origen del cal\u00e7ot?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Muchas veces nos preguntamos de d\u00f3nde proviene esta tradici\u00f3n, su origen se le atribuye a Xat de Benaiges, un agricultor del pueblo de Valls, en la provincia de Tarragona. La leyenda indica que, a finales del siglo XIX, el Xat de Benaiges puso unas cebollas viejas en el fuego y que, en lugar de tirarlas, las pel\u00f3 y las prob\u00f3 para descubrir que ten\u00edan un sabor bastante dulce y nada fibroso.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sin embargo, existe evidencia de que los cal\u00e7ots ya se consum\u00edan durante la \u00e9poca <\/span><span style=\"font-weight: 400;\">romana, en el siglo III. En los a\u00f1os 2000, en la ciudad de Brigetio, Hungr\u00eda, se encontr\u00f3 <\/span><span style=\"font-weight: 400;\">una pintura que, seg\u00fan el arque\u00f3logo L\u00e1szl\u00f3 Borhy, representa a un hombre de aquella <\/span><span style=\"font-weight: 400;\">\u00e9poca comiendo un cal\u00e7ot. De acuerdo con la literatura latina, los romanos <\/span><span style=\"font-weight: 400;\">denominaban porrus capitatus a esta especie de cebolla.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-50546\" src=\"https:\/\/www.vicbraseria.com\/wp-content\/uploads\/2023\/01\/Copy-of-7O1A9480-819x1024.jpg\" alt=\"\" width=\"819\" height=\"1024\" \/><\/p>\n<h2><b>Disfruta de los cal\u00e7ots en el Restaurante Vic Braser\u00eda<\/b><\/h2>\n<p>Vic Braser\u00eda cuenta con un men\u00fa dedicado especialmente dedicado a la temporada de Cal\u00e7ots, no te quedes sin probarlo.<\/p>\n<p><span style=\"font-weight: 400;\">Te recordamos que nuestro horario es de lunes a s\u00e1bado de 13 h a 16 h y de 19:30 h a 23 h, y las reservas se pueden realizar a trav\u00e9s de <\/span><a href=\"https:\/\/www.vicbraseria.com\/es\/\"><span style=\"font-weight: 400;\">nuestra p\u00e1gina web<\/span><\/a><span style=\"font-weight: 400;\"> o por tel\u00e9fono <\/span><span style=\"font-weight: 400;\">935 321 691<\/span><\/p>\n<p><span style=\"font-weight: 400;\">No olvides seguirnos en <\/span><a href=\"https:\/\/www.instagram.com\/vicbraseriabcn\/?hl=es\"><span style=\"font-weight: 400;\">Instagram<\/span><\/a><span style=\"font-weight: 400;\"> @vicbraseriabcn para enterarte de todas nuestras sugerencias y adaptaciones para cel\u00edacos, intolerantes, vegetarianos y\/o veganos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a1Te esperamos!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>",
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        "rendered": "<p>En Enero y con el inicio de a\u00f1o da comienzo la temporada de Cal\u00e7ots. La cal\u00e7otada es un plato t\u00edpico catal\u00e1n que suele comerse desde mediados de enero hasta abril.\u00a0<\/p>\n<p>El restaurante Vic Braser\u00eda, ubicado en el centro de Barcelona, combina las mejores carnes a la brasa con recetas de la gastronom\u00eda catalana y mediterr\u00e1nea. Para la temporada de cal\u00e7otada, ofrece un men\u00fa especial.<\/p>",
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