{"id":50545,"date":"2023-02-03T19:54:24","date_gmt":"2023-02-03T17:54:24","guid":{"rendered":"https:\/\/www.vicbraseria.com\/?p=50545"},"modified":"2023-02-03T20:16:36","modified_gmt":"2023-02-03T18:16:36","slug":"comienza-la-temporada-de-calcots-disfrutala-en-el-restaurante-vic-braseria","status":"publish","type":"post","link":"https:\/\/www.vicbraseria.com\/ca\/comienza-la-temporada-de-calcots-disfrutala-en-el-restaurante-vic-braseria\/","title":{"rendered":"Comen\u00e7a la temporada de cal\u00e7ots: gaudeix-ne al restaurant Vic Braser\u00eda"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Al gener, amb l\u2019inici de l\u2019any, comen\u00e7a la temporada de cal\u00e7ots. La cal\u00e7otada \u00e9s un \u00e0pat t\u00edpic catal\u00e0 que se sol menjar des de mitjan gener fins a l\u2019abril.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El restaurant Vic Braser\u00eda, situat al centre de Barcelona, combina les millors <\/span><span style=\"font-weight: 400;\">carns a la brasa amb receptes de la gastronomia catalana i mediterr\u00e0nia. Per a la <\/span><span style=\"font-weight: 400;\">temporada de cal\u00e7otades, ofereix un men\u00fa especial.<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-50548\" src=\"https:\/\/www.vicbraseria.com\/wp-content\/uploads\/2023\/01\/Copy-of-7O1A9523-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.vicbraseria.com\/wp-content\/uploads\/2023\/01\/Copy-of-7O1A9523-980x980.jpg 980w, https:\/\/www.vicbraseria.com\/wp-content\/uploads\/2023\/01\/Copy-of-7O1A9523-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<h2><b>Quin \u00e9s l\u2019origen del cal\u00e7ot?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sovint ens preguntem d\u2019on prov\u00e9 aquesta tradici\u00f3. El seu origen s\u2019atribueix al Xat de Benaiges, un pag\u00e8s de Valls, a la prov\u00edncia de Tarragona. La llegenda explica que, a finals del segle XIX, el Xat de Benaiges va posar unes cebes velles al foc i que, en lloc de llen\u00e7ar-les, les va pelar i tastar, i va descobrir que tenien un sabor for\u00e7a dol\u00e7 i gens fibr\u00f3s.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tanmateix, hi ha proves que els cal\u00e7ots ja es consumien durant l\u2019\u00e8poca <\/span><span style=\"font-weight: 400;\">romana, al segle III. Als anys 2000, a la ciutat de Brigetio, a Hongria, es va trobar <\/span><span style=\"font-weight: 400;\">una pintura que, segons l\u2019arque\u00f2leg L\u00e1szl\u00f3 Borhy, representa un home d\u2019aquella <\/span><span style=\"font-weight: 400;\">\u00e8poca menjant un cal\u00e7ot. Segons la literatura llatina, els romans <\/span><span style=\"font-weight: 400;\">anomenaven porrus capitatus aquesta esp\u00e8cie de ceba.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-50546\" src=\"https:\/\/www.vicbraseria.com\/wp-content\/uploads\/2023\/01\/Copy-of-7O1A9480-819x1024.jpg\" alt=\"\" width=\"819\" height=\"1024\" \/><\/p>\n<h2><b>Gaudeix dels cal\u00e7ots al restaurant Vic Braser\u00eda<\/b><\/h2>\n<p>Vic Braser\u00eda t\u00e9 un men\u00fa dedicat especialment a la temporada de cal\u00e7ots. No et quedis sense tastar-lo.<\/p>\n<p><span style=\"font-weight: 400;\">Et recordem que el nostre horari \u00e9s de dilluns a dissabte de 13 h a 16 h i de 19:30 h a 23 h, i que les reserves es poden fer a trav\u00e9s de <\/span><a href=\"https:\/\/www.vicbraseria.com\/ca\/\"><span style=\"font-weight: 400;\">la nostra p\u00e0gina web<\/span><\/a><span style=\"font-weight: 400;\"> o per tel\u00e8fon <\/span><span style=\"font-weight: 400;\">935 321 691<\/span><\/p>\n<p><span style=\"font-weight: 400;\">No oblidis seguir-nos a <\/span><a href=\"https:\/\/www.instagram.com\/vicbraseriabcn\/?hl=es\"><span style=\"font-weight: 400;\">Instagram<\/span><\/a><span style=\"font-weight: 400;\"> @vicbraseriabcn per assabentar-te de tots els nostres suggeriments i adaptacions per a cel\u00edacs, persones amb intoler\u00e0ncies, vegetarians i\/o vegans.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">T\u2019hi esperem!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Al gener, amb l\u2019inici de l\u2019any, comen\u00e7a la temporada de cal\u00e7ots. La cal\u00e7otada \u00e9s un \u00e0pat t\u00edpic catal\u00e0 que se sol menjar des de mitjan gener fins a l\u2019abril.\u00a0<\/p>\n<p>El restaurant Vic Braser\u00eda, situat al centre de Barcelona, combina les millors carns a la brasa amb receptes de la gastronomia catalana i mediterr\u00e0nia. Per a la temporada de cal\u00e7otades, ofereix un men\u00fa especial.<\/p>","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-50545","post","type-post","status-publish","format-standard","hentry","category-sobre-vic-braseria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comienza la temporada de Cal\u00e7ots, disfr\u00fatala en el restaurante Vic Braser\u00eda - Vic Braser\u00eda Brasa Catalana Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vicbraseria.com\/ca\/comienza-la-temporada-de-calcots-disfrutala-en-el-restaurante-vic-braseria\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comienza la temporada de Cal\u00e7ots, disfr\u00fatala en el restaurante Vic Braser\u00eda - Vic Braser\u00eda Brasa Catalana Barcelona\" \/>\n<meta property=\"og:description\" content=\"En Enero y con el inicio de a\u00f1o da comienzo la temporada de Cal\u00e7ots. La cal\u00e7otada es un plato t\u00edpico catal\u00e1n que suele comerse desde mediados de enero hasta abril.\u00a0  El restaurante Vic Braser\u00eda, ubicado en el centro de Barcelona, combina las mejores carnes a la brasa con recetas de la gastronom\u00eda catalana y mediterr\u00e1nea. 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