{"id":50532,"date":"2022-12-05T00:47:39","date_gmt":"2022-12-04T22:47:39","guid":{"rendered":"https:\/\/www.vicbraseria.com\/?p=50532"},"modified":"2022-12-05T00:47:39","modified_gmt":"2022-12-04T22:47:39","slug":"el-mejor-lugar-para-tu-comida-de-empresa-en-barcelona-vic-braseria","status":"publish","type":"post","link":"https:\/\/www.vicbraseria.com\/ca\/el-mejor-lugar-para-tu-comida-de-empresa-en-barcelona-vic-braseria\/","title":{"rendered":"El millor lloc per al teu dinar d\u2019empresa a Barcelona, Vic Braser\u00eda"},"content":{"rendered":"

Una mitjana de vaca vella, amb el sabor intens i la tendresa que li donen 45 dies de maduraci\u00f3, surt del marcat al forn de llenya per despertar els sentits amb aquell so tan particular de la carn quan entra en contacte amb una pedra volc\u00e0nica roent. Quan arriba al punt desitjat, el toc de sal marina i pebre acaba de real\u00e7ar un dels plats estrella d\u2019aquest restaurant.<\/span><\/p>\n

A Barcelona, aquest rac\u00f3 on la qualitat \u00e9s la prioritat ofereix les carns a la brasa m\u00e9s suculentes en un ambient de cordialitat, alegria i atenci\u00f3 acurada per garantir la millor experi\u00e8ncia, tant per dinar com per sopar.<\/span><\/p>\n

\"tbone<\/p>\n

El veritable convidat especial d\u2019aquest Nadal \u00e9s la mitjana a la pedra<\/span><\/h2>\n

Cap amant de les carns s\u2019hauria de perdre la mitjana de vaca vella, el proc\u00e9s de maduraci\u00f3 de la qual, en una cambra especial de temperatura controlada, permet eliminar la rigidesa muscular i accentuar-ne el sabor.<\/span><\/p>\n

La mitjana de vaca vella a la pedra \u00e9s l\u2019especialitat de la casa, un plat principal que es proposa precedit de pernil ib\u00e8ric de gla, pat\u00e9 de foie a l\u2019aroma de brandi o la croqueta casolana de carn d\u2019olla. La guarnici\u00f3 d\u2019aquest tall excepcional a la pedra, que es porta a taula perqu\u00e8 s\u2019hi continu\u00ef coent, \u00e9s de patates fregides casolanes, patata al caliu i allioli. I que no hi falti mai un bon vi!<\/span><\/p>\n

Despr\u00e9s de tastar la carn, els clients tenen a la seva disposici\u00f3 una carta de postres a l\u2019altura de la resta del men\u00fa, amb del\u00edcies com el sorbet de llimona al cava, el brownie amb gelat de vainilla o l\u2019apetitosa crema catalana.<\/span><\/p>\n

\"tarta<\/p>\n

Vic Braser\u00eda \u00e9s el lloc ideal per reunir-se i passar-ho b\u00e9\u00a0<\/span><\/h2>\n

Perqu\u00e8 sempre hi ha un motiu per celebrar, de vegades simplement la vida, Vic Braser\u00eda s\u2019ha encarregat que els seus espais ofereixin un ambient relaxat i c\u00e0lid per celebrar dinars i sopars d\u2019empresa, aniversaris, un sopar rom\u00e0ntic, l\u2019\u00e8xit d\u2019un negoci o qualsevol motiu d\u2019alegria. Ofereix men\u00fas especials de degustaci\u00f3, plats per picar i desenes de maneres de preparar les carns, ja sigui una barbacoa catalana, graellades o plats al gust del client.<\/span><\/p>\n

Acomiadar l\u2019any gaudint d\u2019aliments de primera qualitat, de proximitat, frescos i naturals ser\u00e0 una experi\u00e8ncia inoblidable a Vic Braser\u00eda. Qualsevol dia ser\u00e0 perfecte per ser benvingut en aquest restaurant que s\u2019ha convertit en un referent de les carns a la brasa a Catalunya.<\/span><\/p>\n

\"restaurantes<\/p>","protected":false},"excerpt":{"rendered":"

Un chulet\u00f3n de vaca vieja, con el intenso sabor y la suavidad que le otorgan 45 d\u00edas de maduraci\u00f3n, sale del sellado en horno de le\u00f1a para despertar los sentidos con ese sonido tan particular de la carne cuando hace contacto con una piedra volc\u00e1nica ardiente. Al llegar al punto deseado, el toque de sal […]<\/p>\n","protected":false},"author":9,"featured_media":50533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-50532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sobre-vic-braseria"],"acf":[],"yoast_head":"\nEl mejor lugar para tu comida de empresa en Barcelona, Vic Braser\u00eda - Vic Braser\u00eda Brasa Catalana Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vicbraseria.com\/ca\/el-mejor-lugar-para-tu-comida-de-empresa-en-barcelona-vic-braseria\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El mejor lugar para tu comida de empresa en Barcelona, Vic Braser\u00eda - Vic Braser\u00eda Brasa Catalana Barcelona\" \/>\n<meta property=\"og:description\" content=\"Un chulet\u00f3n de vaca vieja, con el intenso sabor y la suavidad que le otorgan 45 d\u00edas de maduraci\u00f3n, sale del sellado en horno de le\u00f1a para despertar los sentidos con ese sonido tan particular de la carne cuando hace contacto con una piedra volc\u00e1nica ardiente. 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